milk solids
31Cocoa — /koh koh/, n. a city in E central Florida. 16,096. * * * ▪ food Introduction highly concentrated powder made from chocolate liquor a paste prepared from cocoa beans, the fruit of the cacao and used in beverages and as a flavouring… …
32Ice cream — For other uses, see Ice cream (disambiguation). Ice cream or gelato in Rome, Italy …
33Latik — Ube halaya (mashed purple yam) topped with latik …
34yogurt — /yoh geuhrt/, n. a prepared food having the consistency of custard, made from milk curdled by the action of cultures, sometimes sweetened or flavored. Also, yoghurt, yoghourt. [1615 25; < Turk yogurt] * * * Semisolid, fermented, often flavoured… …
35Gerber method — The Gerber Method is a primary and historic means of testing the fat content of milk and other substances. [cite web |url=http://www.coopersnuthouse.com/maclib/OilAssayDeterminationInMacadamia.html |title=An Analytical Assay for the Determination …
36Dairy farming in New Zealand — began from small beginnings during the early days of colonisation by Europeans. The income from dairy farming is now a major part of the New Zealand economy, becoming an NZ$11 billion industry by 2010. Contents 1 History 2 Production 3… …
37Doritos — Type Tortilla chip Owner Frito Lay Introduced 1966 Related brands …
38Beurre noisette — (French: literally, hazelnut butter , sometimes loosely translated as brown butter ) [Julia Child (1961), Mastering the Art of French Cooking , Alfred A. Knopf] is frequently used in French pastry production. It can also be used as a warm sauce… …
39Microwave oven — A modern microwave oven …
40nutrition, human — Introduction process by which substances in food are transformed into body tissues and provide energy for the full range of physical and mental activities that make up human life. The study of human nutrition is interdisciplinary in… …
