milk solids
101Storage tank — A storage tank is a container, usually for holding liquids, sometimes for compressed gases (gas tank). The term can be used for both reservoirs (artificial lakes and ponds), and for manufactured containers. The usage of the word tank for… …
102Portal:Food/Selected ingredient — These are the pictures that are featured on the Food portal main page. If you wish to add a picture, you will be expected to make a good faith effort to address any objections to the ingredient that may be raised. Consensus must be reached for an …
103Cadbury products — include chocolate, sweets/candies and mints.ChocolateCadbury* Boost (UK, Ireland and Australia) * Bournville – plain chocolate (UK, manufactured in France) ** Bournville (original) ** Bournville Deeply Dark ** Bournville Deeply Dark with Coffee * …
104poison — poisoner, n. poisonless, adj. poisonlessness, n. /poy zeuhn/, n. 1. a substance with an inherent property that tends to destroy life or impair health. 2. something harmful or pernicious, as to happiness or well being: the poison of slander. 3.… …
105List of products manufactured by The Hershey Company — This is a list of products manufactured by The Hershey Company. Contents 1 Chocolate based products 1.1 Hershey s chocolate bars 1.2 Hershey s Symphony 1.3 Hershey s Extra D …
106Cheese — For other uses, see Cheese (disambiguation). A platter with cheese and garnishes …
107industrial glass — Introduction solid material that is normally lustrous and transparent in appearance and that shows great durability under exposure to the natural elements. These three properties lustre, transparency, and durability make glass a favoured… …
108Emulsion — A. Two immiscible liquids, not yet emulsified B. An emulsion of Phase II dispersed in Phase I C. The unstable emulsion progressively separates D. The surfactant (purple outline around particles) positions itself on the interfaces between Phase II …
109Chal — For the city in Iran, see Shal. Chal, or shubat (Kazakh: шұбат [ʃʊbɑt]), is a Turkic (especially Turkmen and Kazakh) beverage of fermented camel milk, sparkling white with a sour flavor, popular in Central Asia particularly in Kazakhstan and… …
110Butterfat — or milkfat is the fatty portion of milk. Milk and cream are often sold according to the amount of butterfat they contain. Contents 1 Composition 2 U.S. Standards 3 See also …
