milk fat globule membranes
1Milk — For other uses, see Milk (disambiguation). Foremilk and Hindmilk samples of human breast milk …
2MFGE8 — Milk fat globule EGF factor 8 protein Identifiers Symbols MFGE8; BA46; EDIL1; HMFG; HsT19888; MFG E8; MFGM; OAcGD3S; SED1; SPAG10; hP47 External IDs …
3Butter — is a dairy product made by churning fresh or fermented cream or milk. It is used as a spread and a condiment, as well as in cooking applications such as baking, sauce making, and frying. Butter consists of butterfat, water and milk proteins. Most …
4Phosphatidylsérine — Général No CAS …
5protein — proteinaceous /proh tee nay sheuhs, tee i nay /, proteinic, proteinous, adj. /proh teen, tee in/, n. 1. Biochem. any of numerous, highly varied organic molecules constituting a large portion of the mass of every life form and necessary in the… …
6chemoreception — chemoreceptive /kee moh ri sep tiv, kem oh /, adj. /kee moh ri sep sheuhn, kem oh /, n. the physiological response to chemical stimuli. [1915 20; CHEMO + RECEPTION] * * * Sensory process by which organisms respond to external chemical stimuli, by …
