mild poisoning
1mild — mild1 [maıld] adj comparative milder superlative mildest ▬▬▬▬▬▬▬ 1¦(weather)¦ 2¦(illness)¦ 3¦(feelings)¦ 4¦(food/taste)¦ 5¦(criticism)¦ 6¦(problems/situations)¦ 7¦(people)¦ 8¦(drugs/chemicals)¦ …
2elasmobranch poisoning — poisoning resulting from eating the flesh or viscera of sharks and rays. Poisoning from shark flesh is generally mild while that from shark liver may result in severe effects such as nausea, vomiting, diarrhoea, abdominal pain, headache and… …
3Carbon monoxide poisoning — This article is about carbon monoxide poisoning. For general information on carbon monoxide, see carbon monoxide. Carbon monoxide poisoning Classification and external resources Spacefilling model of a carbon monoxide molecule …
4Radiation poisoning — Radiation poisoning, also called radiation sickness or a creeping dose , is a form of damage to organ tissue due to excessive exposure to ionizing radiation. The term is generally used to refer to acute problems caused by a large dosage of… …
5Lead poisoning — Classification and external resources An X ray demonstrating the characteristic finding of lead poisoning, dense metaphyseal lines. ICD 10 T …
6Mercury poisoning — Classification and external resources Elemental mercury ICD 10 T …
7Arsenic poisoning — Infobox Disease Name = Arsenic poisoning Caption = DiseasesDB = ICD10 = ICD10|T|57|0|t|51 ICD9 = ICD9|985.1 ICDO = OMIM = MedlinePlus = eMedicineSubj = emerg eMedicineTopic = 42 MeshID = D020261 Arsenic poisoning kills by allosteric inhibition of …
8Mushroom poisoning — See also: List of deadly fungi Mushroom poisoning Classification and external resources Amanita phalloides accounts for the majority of fatal mushroom poisonings worldwide …
9Cyanide poisoning — Classification and external resources Cyanide ion ICD 10 T …
10Food poisoning — A common flu like illness typically characterized by nausea, vomiting and diarrhea, due to something the victim ate or drank that contained noxious bacteria, viruses, parasites, metals or toxins. The most prominent causes of food poisoning are… …
