microorganisms
61medicine, history of — Introduction the development of the prevention and treatment of disease from prehistoric and ancient times to the 20th century. Medicine and surgery before 1800 Primitive (primitive culture) medicine and folklore Unwritten history is not… …
62Food irradiation — The Radura logo, used to show a food has been treated with ionizing radiation. Food irradiation is the process of exposing food to ionizing radiation[1] to destroy microorganisms, bacteria, viruses, or ins …
63Novozymes — A/S Type Publicly traded Aktieselskab (OMX: NZYM B) …
64Sewage treatment — The objective of sewage treatment is to produce a disposable effluent without causing harm to the surrounding environment, and also prevent pollution.[1] Sewage treatment, or domestic wastewater treatment, is the process of removing contaminants… …
65vitamin — vitaminic, adj. /vuy teuh min/; Brit. also /vit euh min/, n. any of a group of organic substances essential in small quantities to normal metabolism, found in minute amounts in natural foodstuffs or sometimes produced synthetically: deficiencies… …
66dairy product — Introduction milk and any of the foods made from milk, including butter, cheese, ice cream, yogurt, and condensed and dried milk. Milk has been used by humans since the beginning of recorded time to provide both fresh and storable… …
67Antiseptic — Something that discourages the growth microorganisms. By contrast, aseptic refers to the absence of microorganisms. * * * 1. Relating to antisepsis. 2. An agent or substance capable of effecting antisepsis. * * * an·ti·sep·tic .ant ə sep tik adj… …
68Infectious disease — Classification and external resources A false colored electron micrograph shows a malaria sporozoite migrating through the midgut epithelia. ICD 10 …
69Immune system — A scanning electron microscope image of a single neutrophil (yellow), engulfing anthrax bacteria (orange). An immune system is a system of biological structures and processes within an organism that protects against disease by identifying and… …
70Louis Pasteur — (27 December 1822 – 28 September 1895), a French chemist and microbiologist, is best known for remarkable breakthroughs in the causes and prevention of disease. His experiments supported the germ theory, also reducing mortality from (child bed… …
