meze
21Meze — Schafskäse und Oliven mit Brot Mezes (griechisch μεζές, Mehrzahl μεζέδες Mezedes), bulgarisch Mese (Мезе), türkisch Meze, arabisch Mezze (مزة), sind die in Griechenland und in den meisten anderen …
22meze — noun (plural mezes; also meze) Etymology: Modern Greek & Turkish; Modern Greek mezes, from Turkish meze, from Persian maze taste, snack Date: 1926 an appetizer in Greek or Middle Eastern cuisine often served with an aperitif …
23mèze — maise, mèze [mɛz] ou moise [mwaz] n. f. ÉTYM. 1320, « en chacune maise de harenc sor doit avoir un millier et vingt harens » (Ordonnance); mot picard, moyen néerl. meise « tonneau ». ❖ ♦ Hist. Techn. Contenant dan …
24Meze — Original name in latin Mze Name in other language Meze, Mze State code FR Continent/City Europe/Paris longitude 43.42504 latitude 3.6059 altitude 8 Population 8557 Date 2012 01 18 …
25meze — is., Far. meze 1) İçki içilirken yenilen yiyecek Salatayı, peyniri yenilediler. Bu kadar mezenin yenilip bu kadar içkinin içilmesi gene de bir saat sürmedi. N. Cumalı 2) mec. Eğlence, alay …
26meze — /ˈmɛtzə/ (say metzuh) noun (in eastern Mediterranean cookery) finger food, usually eaten with drinks, often before a meal. {modern Turkish meze, Modern Greek mezés snack, appetiser, from Persian maza} …
27meze — noun small portions of starters typical of Turkish and Greek cuisine (equivalent to Spanish tapas or Hawaiian pu pu) often served as a light meal with pitta bread …
28meze — [ meɪzeɪ] noun (plural same or mezes) (in Turkish, Greek, and Middle Eastern cookery) a selection of hot and cold hors d oeuvres. Origin from Turk., lit. appetizer …
29MEZE — Tad. Çeşni. Zevk. * Eğlence, alay, lâtife …
30meze — …
