mexican food is hot
31Global cuisines — See also: Cuisine Hyderabadi Biryani, an Indian meat and rice dish …
32Mexico — /mek si koh /, n. 1. a republic in S North America. 97,563,374; 761,530 sq. mi. (1,972,363 sq. km). Cap.: Mexico City. 2. a state in central Mexico. 6,245,000; 8268 sq. mi. (21,415 sq. km). Cap.: Toluca. 3. Gulf of, Mexican, Golfo de México /gawl …
33Taco Bell — Type Wholly owned subsidiary …
34Mérida, Yucatán — Mérida   City   …
35Nathan's Famous — Company logo Restaurant information Established 1916 Food type Ho …
36Tex-Mex — For other uses, see Tex Mex (disambiguation). Chili con carne, a typical Texan dish …
37Chili pepper — For other uses, see Chili (disambiguation). A habanero chili pepper, one of the more piquant (hotter) chili peppers …
38Pork rind — Pork rinds Pork rind (known and invented in the United Kingdom as pork scratchings[1] , as a room temperature snack, or crackling, served hot as part of a meal, and in Australia and New Zealand as pork crackle/crackling), is the fried or roasted… …
39Maize — This article is about the cereal grain, primarily known as corn in the United States. For other uses, see Maize (disambiguation). Corn redirects here. For other uses, see Corn (disambiguation). Maize Illustration depicting both male and female… …
40Taco — Not to be confused with Tako (disambiguation). For other uses, see Taco (disambiguation). Carnitas tacos as served in East …
