methyl red test
1methyl red test — (for differentiation of Enterobacteriaceae) the organism is inoculated into a buffered glucose peptone broth containing methyl red. In a positive reaction, the medium remains red after incubation owing to acid metabolic products. Most… …
2Methyl red — Identifiers CAS number …
3Rouge de méthyl — Rouge de méthyle Rouge de méthyle Structure chimique du rouge de méthyle Général Nom IUPAC acide diméthylamino 4 phénylaz …
4IMViC test — [modified acronym from indole, methyl red, Voges Proskauer, citrate] a series of metabolic tests used as standard procedure to differentiate genera of the family Enterobacteriaceae. See also methyl red t. and Voges Proskauer t …
5Congo red — IUPAC name sodium sodium 3,3 ([1,1 biphenyl] 4,4 diyl)bis(4 aminonaphthalene 1 sulfonate) …
6Indole test — The indole test is a biochemical test performed on bacterial species to determine the ability of the organism to split indole from the amino acid tryptophan. This division is performed by a chain of a number of different intracellular enzymes, a… …
7Serratia marcescens — S. marcescens on an XLD agar plate. Scientific classification Kingdom: Bacteria …
8IMViC — The IMViC tests are a group of individual tests used in microbiology lab testing to identify an organism.These four tests include:*Indole productionIn this test, the organism under consideration is grown in Tryptone Water Broth. It contains… …
9Cronobacter — Scientific classification Kingdom: Bacteria Phylum: Proteobacteria Class: Gamma Proteobacteria …
10pH indicator — Acids and Bases Acid dissociation constant Acid base extraction Acid–base reaction Acid–base titration Dissociation constant Acidity function Buffer sol …
