method of preparation
81Polonium — Po*lo ni*um (p[ o]*l[=o] n[i^]*[u^]m), n. [NL. So named after Poland, in L. form Polonia, one of the discoverers being a Pole.] (Chem.) A radioactive chemical element, discovered by M. and MMe. Curie in pitchblende, and originally called {radium… …
82radium F — Polonium Po*lo ni*um (p[ o]*l[=o] n[i^]*[u^]m), n. [NL. So named after Poland, in L. form Polonia, one of the discoverers being a Pole.] (Chem.) A radioactive chemical element, discovered by M. and MMe. Curie in pitchblende, and originally called …
83Organic farming — Agriculture General …
84Dim sum — For other uses, see Dimsum (disambiguation). Dim sum Typical dim sum breakfast in Hong Kong. From left to right and top to bottom: har gau, jasmine tea, chicken and vegetable congee, steamed dumpling, rice nood …
85Café de Paris sauce — is a complex butter based sauce served with grilled meats. When it is served with a beef rib or sirloin steak, the resulting dish is known as entrecôte Café de Paris.HistoryThe sauce was first popularised in the 1940s by the [http://www.cafe de… …
86Non-coordinating anion — Anions that interact weakly with cations are termed non coordinating anions, although a more accurate term is weakly coordinating anion .[1] Non coordinating anions are useful in studying the reactivity of electrophilic cations. They are commonly …
87Banitsa (pastry) — Banitsa ( bg. баница IPA| [ ba.ni.ʦə] , also transliterated as banica and banitza) is a traditional Bulgarian pastry prepared by layering a mixture of whisked eggs and pieces of sirene (Bulgarian Feta cheese) between filo pastry and then baking… …
88Idiyappam — Cooked idiyappams on a plate Idiyappam (Tamil: இடியாப்பம், Malayalam …
89Phenylhydroxylamine — IUPAC name N phenylhydroxylamine …
90Sabudana vada — is an old Indian dish, typically consumed in Maharashtra, India. Mainly eaten during fasting, this evening snack is even otherwise widely popular.Sabudana vada is popular as an afternoon snack, as an accompaniment to hot masala chai. Sabudana… …
