method of preparation
51Chinese cuisine — Chinese food redirects here. For the Americanized version, see American Chinese cuisine. This article is part of the series …
52Tincture — In medicine, a tincture is an alcoholic extract (e.g. of leaves or other plant material) or solution of a non volatile substance; e.g. of iodine, mercurochrome). To qualify as a tincture, the alcoholic extract is to have a ethanol percentage of… …
53Brown rice — (or hulled rice ) is unmilled or partly milled rice, a kind of whole grain. It has a mild nutty flavor, is chewier than white rice and becomes rancid more quickly, but is far more nutritious. [cite web|url=http://www.lammd.com/opinion/brown rice… …
54DIVINATION — Man, by nature, longs to know what the future holds for him, either out of inherent curiosity or in order to anticipate the dangers that await him. Therefore, in all ancient civilizations and even in some cultures of today there were diviners who …
55Francesco Conconi — (born April 19, 1935 in Como, Italy) is an Italian sports doctor and scientist, with disciples such as Michele Ferrari and Luigi Cecchini. Conconi is a Professor at the University of Ferrara in Italy where he heads the Centro Studi Biomedici… …
56Shrimp — For other uses, see Shrimp (disambiguation). Shrimp Temporal range: Lower Jurassic–Recent …
57Individual Meal Pack — The Individual Meal Pack or IMP is one type of field ration used by the Canadian Forces. It resembles in many ways the US MRE. The IMP is designed so that a continuous diet of same could conceivably provide all the nutrition needed to sustain a… …
58Kashmiri cuisine — This article is part of the series …
59Ketone — group …
60Chestnut — For other uses of chestnut , see Chestnut (disambiguation). For other uses of chinquapin or chinkapin , see Chinquapin (disambiguation). Chestnut Sweet Chestnut Castanea sativa Scientific clas …
