method of preparation
121Lomi salmon — (more commonly known as lomi lomi salmon) is a side dish in Pacific island cuisine. It is a fresh tomato and salmon salad, believed to have originated in the Polynesian islands, and common today in Hawai i. It is typically prepared by mixing raw… …
122Choh Hao Li — This is a Chinese name; the family name is Li. Li Choh Hao Born April 21, 1913(1913 04 21 …
123Tamago kake gohan — (卵かけご飯, egg sauce over rice ) or Tamago gohan in short is a popular Japanese breakfast food consisting of boiled rice topped or mixed with raw egg and mdash;optionally mdash;soy sauce. Background Tamago kake gohan is a dish in which a raw egg is… …
124Rumaki — is an hors d oeuvre of Hawaiian origin. Its ingredients and method of preparation vary, but usually it consists of water chestnuts and pieces of chicken liver wrapped in bacon and marinated in soy sauce and either ginger or brown sugar. A common… …
125Ragout — The term ragout (French ragoût ) can refer either to a main dish stew or to a sauce for noodles or other starchy foods. (Italian ragù, such as Bolognese sauce, are typically used to dress pasta.)The basic method of preparation involves slow… …
126Oxetane — IUPAC name …
127Roving — A roving is a long and narrow bundle of fiber with a twist to hold the fiber together. It is usually used to spin worsted yarn, but can be used to spin woolen yarn as well. A roving can be created by carding or combing the fiber, and is then… …
128Ayyavazhi rituals — says about the religious practices prevalent among the followers of Ayyavazhi. Most of them have connection with Akilam and Arul Nool and a few, though not associated with the holy books, are practiced over a century right from the beginning of… …
