method of preparation
111Clam — For other uses, see Clam (disambiguation). Clam Edible clams in the family Veneridae Scientific classification Kingdom …
112Pizzelle — A pizzelle (pronounced with ts sound, like pizza ) is a traditional Italian waffle cookie made from flour, eggs, sugar, butter or vegetable oil, and flavoring (often vanilla, anise, or lemon zest). Pizzelle can be hard and crisp or soft and chewy …
113Cuisine of India — The cuisine of India is characterized by its sophisticated and subtle use of many spices and herbs grown across India and also for the widespread practice of vegetarianism across its society. Considered by some to be one of the world s most… …
114Souvlaki — (Greek: el. Σουβλάκι) is a popular Greek fast food consisting of small pieces of meat and sometimes vegetables grilled on a skewer. It may be served on the skewer for eating out of hand, in a pita sandwich with garnishes and sauces, or on a… …
115Wheat gluten (food) — A piece of seitan Commercially packaged seitan Wheat gluten, also call …
116Manganese dioxide — Manganese dioxide …
117The Carolinas — is a term used in the United States to refer collectively to the states of North and South Carolina. The Carolinas were known as the Province of Carolina during America s colonial period, from 1663 ndash;1710. Prior to that, the land was… …
118Paan — Paan, from the word pan in Hindi پان and some other related languages, हिन्दी : पान ), is a South and South East Asian tradition which consists of chewing Betel leaf ( Piper betle ) combined with the areca nut. There are many regional variations …
119Korma — Not to be confused with Karma. Korma Korma Origin Place of origin India, Pakistan Dis …
120Liposome — A liposome is a tiny bubble (vesicle), made out of the same material as a cell membrane. Liposomes can be filled with drugs, and used to deliver drugs for cancer and other diseases. Membranes are usually made of phospholipids, which are molecules …
