method of packing
1packing — noun Date: 14th century 1. a. the action or process of packing something; also a method of packing b. the processing of food and especially meat for future sale 2. material (as a covering or stuffing) used to protect packed goods (as for… …
2Method of conditional probabilities — In mathematics and computer science, the probabilistic method is used to prove the existence of mathematical objects with desired combinatorial properties. The proofs are probabilistic they work by showing that a random object, chosen from some… …
3packing fish — a method for keeping partially dried and dried cod fish from spoiling or developing dun, q.v., when damp weather conditions prevailed that did not allow for spreading. Salted and drying fish would be moved from one pile and repacked into another… …
4Frank method — The Frank Method is a method for packing tobacco into a smoking pipe initially developed by Achim Frank for use in pipe smoking competitions.The Frank method involves compacting the tobacco from the sides without compressing the top. This process …
5Circle packing theorem — Example of the circle packing theorem on K5, the complete graph on five vertices, minus one edge. The circle packing theorem (also known as the Koebe–Andreev–Thurston theorem) describes the possible tangency relations between circles in the plane …
6Vacuum packing — Salt baked chicken feet sold in China: vacuum packed and ready to eat Vacuum packing or vacuum packaging is a method of packaging that removes air from the package prior to sealing. It can involve both rigid and flexible types of packaging. The… …
7Multiphase particle-in-cell method — The multiphase particle in cell method (MP PIC) is a numerical method for modeling particle fluid and particle particle interactions in a computational fluid dynamics (CFD) calculation. The MP PIC method achieves greater stability than its… …
8Meridian Lossless Packing — The Meridian Lossless Packing logo The Advanced Resolution logo …
9cold-pack method — ˈ ̷ ̷| ̷ ̷ noun 1. : a method of canning fruits or vegetables that consists of (1) scalding or blanching, (2) packing immediately into hot containers and covering or sealing, (3) processing or sterilizing in a hot water bath or pressure cooker,… …
10hot packing — hot packing, a method of canning in which vegetables, meats, or preserves are first heated to the boiling point, and then processed in boiling water or a pressure cooker to insure sterilization …
