mesocarp
61Coffee processing — Main article: Coffee Traditional coffee drying in Boquete, Panamá Processing of coffee is the method converting the raw fruit of the coffee plant into the coffee. The cherry has the fruit or pulp removed leaving the seed or bean which is then… …
62Coffee bean — For the chain of coffee shops based in Los Angeles, see The Coffee Bean Tea Leaf. Roasted Coffee beans. A Coffee Bean is the seed of the coffee plant (the pit inside the red or purple fruit often referred to as a cherry). Even though they are… …
63Mammee apple — Full and longitudinally cut mammee apples Scientific classification Kingdom: Plantae …
64Olive oil extraction — An olive mill and an olive press dating from Roman times in Capernaum, Israel. Olive oil extraction is the process of extracting the oil present in the olive drupes for food use. The oil is produced in the mesocarp cells, and stored in a… …
65New Zealand Lesser Short-tailed Bat — Lesser Short tailed Bat Conservation status Vulnerable ( …
66Chamaerops — humilis Chamaerops humilis var. humilis, Zingaro, Sicily …
67Pili nut — taxobox name = Pili nut status = VU status system = IUCN2.3 regnum = Plantae unranked divisio = Angiosperms unranked classis = Eudicots unranked ordo = Rosids ordo = Sapindales familia = Burseraceae genus = Canarium species = C. ovatum binomial …
68Zest (ingredient) — For other uses, see Zest (disambiguation). Zesting an orange Zest is a food ingredient that is prepared by scraping or cutting from the outer, colorful skin of citrus fruits such as lemon, orange, citron, and lime. Zest is used to add flavor (… …
69Peel (fruit) — Peel, also known as rind or skin, is the outer protective layer of a fruit or vegetable which could be peeled off. The rind is usually the botanical exocarp, but the term exocarp does also include the hard cases of nuts, which are not named peels …
70Pequi oil — is a seed oil, extracted from the seeds of the Caryocar brasiliense , which is native to Brazil. The pale yellow mesocarp oil is extracted and used directly as a cooking oil.cite book url=http://www.fao.org/docrep/X5043E/x5043E05.htm#Caryocar%20sp… …
