medium modulation rates

  • 91Wheel speed sensor — [ head unit.] Wheel speed sensors or vehicle speed sensors (VSS) are sender devices used for reading the speed of the vehicle s wheel rotation. It usually consists of a toothed ring and pickup. Special purpose speed sensors Rotary speed sensors… …

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  • 92Neurodegeneration — Classification and external resources Para sagittal MRI of the head in a patient with benign familial macrocephaly. ICD 10 G30 G32 …

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  • 93Genetics — This article is about the general scientific term. For the scientific journal, see Genetics (journal). Part of a series on Genetics Key components Chromosome DNA • RNA Genome …

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  • 94Chemical biology — is a scientific discipline spanning the fields of chemistry and biology that involves the application of chemical techniques and tools, often compounds produced through synthetic chemistry, to the study and manipulation of biological systems.… …

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  • 95Virus — This article is about the biological agent. For other uses, see Virus (disambiguation). For a generally accessible and less technical introduction to the topic, see Introduction to viruses. Viruses …

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  • 96Mobile phone — Cell Phone redirects here. For the film, see Cell Phone (film). Handphone redirects here. For the film, see Handphone (film) …

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  • 97muscle — muscleless, adj. muscly, adj. /mus euhl/, n., v., muscled, muscling, adj. n. 1. a tissue composed of cells or fibers, the contraction of which produces movement in the body. 2. an organ, composed of muscle tissue, that contracts to produce a… …

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  • 98Microwave oven — A modern microwave oven …

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  • 99Baud — In telecommunications and electronics, baud (pronEng|ˈbɔːd, unit symbol Bd ) is synonymous to symbols/s or pulses/s . It is the unit of symbol rate, also known as baud rate or modulation rate ; the number of distinct symbol changes (signalling… …

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  • 100Omega-3 fatty acid — For an explanation of n and numerical nomenclature (such as n−3 or 18:3), see Fatty acid#Nomenclature. Types of fats in food Unsaturated fat Monounsaturated fat Polyunsaturated fat Trans fat Cis fat Omega fatty acids: ω−3 ω−6 ω−9 Saturated fat… …

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