medical genomics
71Research funding — ] .Most research funding comes from two major sources, corporations (through research and development departments) and government (primarily carried out through universities and specialised government agencies). Some small amounts of scientific… …
72Broad Institute — The Broad Institute of MIT and Harvard is an American research institute dedicated to the study of genomics for the biomedical sciences. HistoryThe Broad Institute evolved from a decade of research collaborations among young scientists affiliated …
73genetics — /jeuh net iks/, n. (used with a sing. v.) 1. Biol. the science of heredity, dealing with resemblances and differences of related organisms resulting from the interaction of their genes and the environment. 2. the genetic properties and phenomena… …
74Cholera — Classification and external resources Scanning electron microscope image of Vibrio cholerae ICD 10 A …
75Microbiology — An agar plate streaked with microorganisms …
76Baldness — Bald redirects here. For other uses, see Bald (disambiguation). Alopecia Classification and external resources Man displaying male pattern baldness ICD 10 L …
77Genealogical DNA test — For a non technical introduction to genetics in general, see Introduction to genetics. Part of a series on Genetic genealogy Concepts Population genetics Haplogroup/ Haplotype Most recent common ancestor Human mitochondrial DNA haplogroups Human… …
78Human genome — The human genome is the genome of Homo sapiens , which is stored on 23 chromosome pairs. Twenty two of these are autosomal chromosome pairs, while the remaining pair is sex determining. The haploid human genome occupies a total of just over 3… …
79Probiotic — Probiotics are live microorganisms thought to be beneficial to the host organism. According to the currently adopted definition by FAO/WHO, probiotics are: Live microorganisms which when administered in adequate amounts confer a health benefit on …
80Nutrigenomics — is the study of the effects of foods and food constituents on gene expression. It is about how our DNA is transcribed into mRNA and then to proteins and provides a basis for understanding the biological activity of food components. [1]… …
