meat with a smoky taste
11Lebanon bologna — is a type of semi dry sausage similar in appearance and texture to salami, although it is somewhat darker colored. Made from salted beef, it has a distinctive smoky taste, owing to the smoking process by which it is cured. It is additionally aged …
12MasterChef Australia (season 3) — MasterChef Australia (Season 3) Directed by Richard Smead Presented by Gary Mehigan George Calombaris Judges Gary Mehigan George Calombaris Matt Preston Matt Moran …
13Bacon — This article is about the cured meat. For other uses, see Bacon (disambiguation). Uncooked pork belly bacon strips. Bacon is a cured meat prepared …
14Swedish cuisine — Swedish meatballs with cream sauce, mashed potatoes, pickled gherkin and lingonberry jam Due to Sweden s large north south extent there have always been regional differences in Swedish cuisine. Historically, in the far North, meats such as… …
15painting, Western — ▪ art Introduction history of Western painting from its beginnings in prehistoric times to the present. Painting, the execution of forms and shapes on a surface by means of pigment (but see also drawing for discussion of depictions in …
16Western architecture — Introduction history of Western architecture from prehistoric Mediterranean cultures to the present. The history of Western architecture is marked by a series of new solutions to structural problems. During the period from the… …
17Bengali cuisine — is a style of food preparation originating in Bengal, a region in the eastern South Asia which is now divided between the Indian state of West Bengal and the independent country of Bangladesh. Bengali cuisine is well known for the vast range of… …
18Smoking (cooking) — Pork ribs being smoked Smoked beef sandwich …
19Monofloral honey — is a type of honey which has a high value in the marketplace because it has a distinctive flavor or other attribute due to its being predominantly from the nectar of one plant species.[1] While there may never be an absolute monofloral type, some …
20Cajun cuisine — predominate, and preparation is simple. An authentic Cajun meal is usually a three pot affair, with one pot dedicated to the main dish, one dedicated to steamed rice, skillet cornbread, or some other grain dish, and the third containing whatever… …
