meat well sauced
1sauce — sauceless, adj. /saws/, n., v., sauced, saucing. n. 1. any preparation, usually liquid or semiliquid, eaten as a gravy or as a relish accompanying food. 2. stewed fruit, often puréed and served as an accompaniment to meat, dessert, or other food …
2sauce — /sɔs / (say saws) noun 1. any preparation, usually liquid or soft, eaten as a relish or appetising accompaniment to food. 2. something that adds piquancy. 3. Colloquial impertinence; impudence. –verb (t) (sauced, saucing) 4. to dress or prepare… …
3Chiapas — Estado Libre y Soberano de Chiapas   State   …
4Beijing cuisine — This article is part of the series …
5Fighting Foodons — 格闘料理伝説ビストロレシピ (Kakutō Ryōri Densetsu Bistro Recipe) Genre Fantasy Manga Written by Naoto Tsushima …
6Japanese Chinese cuisine — This article is part of the series …
7Sushi — This article is about Japanese cuisine. For other uses, see Sushi (disambiguation). Different types of nigiri zushi ready to be eaten …
8Oyster pail — A plain oyster pail, lid opened, without a wire handle, containing plain white rice with a pair of chopsticks laid across the top The Oyster pail originally, later informally a Chinese food box or Chinese takeout container is a folded, waxed or… …
9Entremet — An entremet (or entremets, from Old French, literally meaning between servings ) is in modern French cuisine a small dish served between courses or simply a dessert. Originally it was an elaborate form of entertainment dish common in Western… …
