meat stock
81Aspic — An aspic with chicken and eggs. Aspic is a dish in which ingredients are set into a gelatin made from a meat stock or consommé. Non savory dishes, often made with commercial gelatin mixes without stock or consommé, are usually called gelatin… …
82Korean royal court cuisine — Infobox Korean name caption= hangul=조선왕조 궁중요리 hanja=朝鮮王朝 宮中料理 rr=Joseon Wangjo Gungjung yori mr=Chosŏn Wangcho Gungchung yoriKorean royal court cuisine ( Joseon Wangjo Gungjung yori ) is the cuisine traditionally consumed at the court of the… …
83Molecular gastronomy — includes the study of how different cooking temperatures affect eggs,[1][2] and their viscosity, their surface tension, and different ways of introducing air into them …
84Afghan cuisine — A table setting of Afghan food in Kabul Afghan cuisine is largely based upon the nation s chief crops: cereals like wheat, maize, barley and rice. Accompanying these staples are dairy products (yogurt and whey), various nuts, and native… …
85Vegetarianism in specific countries — Around the world vegetarianism is viewed in different lights. In some areas there is cultural and even legal support, where in others the diet is poorly understood or even frowned upon. In many countries (such as India) food labeling is in place… …
86Cuisine of Afghanistan — Afghanistan has a wide varying landscape allowing for many different crops. Afghan food is largely based upon the nation s chief crops: cereals like wheat, maize, barley and rice . Accompanying these staples are dairy products (yogurt, whey),… …
87Japanese cuisine — This article is part of the series …
88Pilaf — Bengali Pulao, a popular dish in Indian cuisine. Pilaf (for an extended list of local names, see Other names) is a dish in which rice is cooked in a seasoned broth (zirvak).[1] In some cases, the rice may also attain its brown color by being… …
89Demi-glace — Pork chop with mushroom demi glace (right) Demi glace is a rich brown sauce in French cuisine used by itself or as a base for other sauces. The term comes from the French word glace, which used in reference to a sauce means icing or glaze. It is… …
90Jewish cuisine — is a collection of international cookery traditions linked by Jewish dietary laws (kashrus) and Jewish holiday traditions. Certain foods, notably pork and shellfish, are forbidden; meat and dairy are not combined, and meat must be ritually… …
