meat stock
101Jajangmyeon — Korean name Hangul 자장면/짜장면 …
102Deglazing (cooking) — Fond redirects here. For the archival term, see fonds. Deglazing is a cooking technique for removing and dissolving caramelized bits of food from a pan to make a pan sauce. Sucs left in a white enamel pot after browning pork When a piece of meat… …
103Xinjiang cuisine — This article is part of the series …
104avgolemono — [äv΄gō lem′ə nō΄] n. [ModGr < augon, egg + lemōnion, lemon] 1. a Greek soup of lemon juice and beaten eggs blended into a meat stock, containing rice, noodles, etc. 2. a sauce of lemon juice, beaten eggs, and meat stock …
105ve|lou|té — «vuh loo TAY», noun, adjective. –n. a smooth, creamy, white sauce made from meat stock. –adj. made with meat stock, flour, and fat. ╂[< French velouté (literally) velvety < velours; see etym. under velour (Cf. ↑velour)] …
106Suprême sauce — is one of the classic small sauces of French cuisine, that is, one made by combining a basic or mother sauce with extra ingredients.Traditionally this sauce is made from a velouté sauce (a roux sauce made with a meat stock in the case of suprême …
107Espagnole sauce — In cooking, espagnole sauce ( IPA all|ɛs.pa.ɲɔl ) is one of the mother sauces that are the basis of sauce making in classic French cooking. In the late 19th century, Auguste Escoffier codified the recipe, which is still followed today. Auguste… …
108Cuisine of Xinjiang — The Cuisine of Xinjiang (新疆菜) is the food of the Uyghurs ( Uyghur Yemekliri ), known for cooking fiery lamb kebabs and homemade noodles. As Uyghurs are Sunni Muslim Turks, the food is predominantly halal .Xinjiang Region has the highest longevity …
109aspic — I. noun Etymology: Middle French, alteration of aspe, from Latin aspis Date: 1530 obsolete asp II II. noun Etymology: French, literally, asp Date: 1789 a clear savory jelly (as of fish or meat stock) used as a garnish or to make a meat, fish, or… …
110Brown sauce — may refer to: Brown sauce (meat stock based), in French and Scandinavian cuisines Steak sauce, a spiced condiment containing fruits and vinegar A1 Steak Sauce, an American brand of steak sauce HP Sauce, a British brand of sauce OK Sauce, a… …
