meat roll
81egg roll — noun Date: 1938 a thin egg dough casing filled with minced vegetables and often bits of meat (as shrimp or chicken) and usually deep fried …
82egg roll — Chinese American Cookery. a cylindrical casing of egg dough filled with a minced mixture of meat or shrimp, bamboo shoots, onions, etc., and fried in deep fat. [1940 45] * * * …
83egg roll — noun a) A food made made by wrapping a combination of chopped vegetables, possibly meat, and sometimes noodles, in a sheet of dough, dipping the dough in egg or an egg wash, then deep frying it. b) In many Asian countries and among their… …
84California roll — noun A popular form of sushi in the United States, commonly made with avocado, cucumber, and crab meat, and wrapped with rice …
85spring roll — noun a Chinese snack consisting of a pancake filled with vegetables and sometimes meat, rolled into a cylinder and fried …
86sausage roll — noun (C) BrE a piece of sausage meat inside a tube of pastry …
87ˌsausage ˈroll — noun [C] British a food that consists of a tube of PASTRY with sausage meat inside it …
88cabbage roll — /kæbɪdʒ ˈroʊl/ (say kabij rohl) noun a blanched cabbage leaf filled with a mixture of minced cooked meat or other filling, rolled up and braised …
89Breakfast — For other uses, see Breakfast (disambiguation). Part of a series on Meals …
90Danish cuisine — Frikadeller (meat balls) with Rugbrød (rye bread) and sour cucumbers Danish cuisine (Danish: Dansk køkken) is shaped by the practice of fishing and farming, including the cultivation of the soil for raising crops and the raisin …
