meat mallet
21Escalopes — (also spelt as escallopes) are pieces of boneless meat which have been thinned out using a mallethttp://www.recipezaar.com/library/getentry.zsp?id=842] , rolling pin or beaten with the handle of a knife [http://www.probertencyclopaedia.com/cgi… …
22cleaver — /klee veuhr/, n. 1. a heavy, broad bladed knife or long bladed hatchet, esp. one used by butchers for cutting meat into joints or pieces. 2. a person or thing that cleaves. [1325 75; ME clevere. See CLEAVE2, ER1] * * * ▪ tool heavy, axlike… …
23Dungeness crab — measuring 17 cm (6.7 in) Scientific classification Kingdom: Animalia …
24The Big Bad Wolf in popular culture — In the 20th and 21st centuries, many works of fiction have been created including the Big Bad Wolf as a character, differing slightly from his incarnation in the folk tales.Disney s Big Bad Wolf (Zeke Wolf)Walt Disney s version of the Bad Wolf… …
25ten|der|iz|er — «TEHN duh RY zuhr», noun. 1. any substance which tenderizes meat by breaking down the meat fibers. 2. a small, ridged mallet for pounding meat to make it tender before cooking …
26Geneva — For other uses, see Geneva (disambiguation). Geneva Top left: Palace of Nations, Middle left: CERN Laboratory, Right: Jet d Eau, Bottom: View over …
27Hyères —  Pour l’article homophone, voir Yerres (homonymie). Pour les articles homonymes, voir Hyères (homonymie) …
28Discografía de Cher — Anexo:Discografía de Cher Saltar a navegación, búsqueda Discografía de Cher …
29mace — mace1 /mays/, n. 1. a clublike armor breaking weapon of war, often with a flanged or spiked metal head, used chiefly in the Middle Ages. 2. a ceremonial staff carried before or by certain officials as a symbol of office. 3. macebearer. 4.… …
30Glossary of ancient Roman religion — This is an incomplete list, which may never be able to satisfy particular standards for completeness. You can help by expanding it with reliably sourced entries. Ancient Roman religion …
