meat juices
1juices — a person s vitality or creative faculties. → juice juices fluid secreted by the body. → juice juices liquid coming from meat or other food in cooking. → juice …
2meat jelly — noun Jelly formed from the solidified juices of cooked meat • • • Main Entry: ↑meat …
3meat processing — Introduction preparation of meat for human consumption. Meat is the common term used to describe the edible portion of animal tissues and any processed or manufactured products prepared from these tissues. Meats are often classified… …
4Temperature (meat) — Medium rare redirects here. For other uses, see Medium Rare. Meat thermometer Temperature is a description of how thoroughly cooked a cut of meat is based on the color, juiciness and internal temperature when cooked. The gradations of cooking are …
5Maniac Meat — Studio album by Tobacco Released May 25, 2010 …
6dish gravy — meat juices, as from a roast, served as a gravy without seasoning or thickening. Cf. pan gravy. * * * …
7pan gravy — meat juices, as from a roast, seasoned but not thickened. Cf. dish gravy. * * * …
8Grilling — Charbroil redirects here. For the G.I. Joe character, see Charbroil (G.I. Joe). Grilled redirects here. For the 2006 film, see Grilled (film). For Breaking Bad episode, see Grilled (Breaking Bad). Grilling mangals and kebabs …
9Gravy — For other uses, see Gravy (disambiguation). Gravy can be served in a pitcher or gravy boat …
10pan gravy — noun the seasoned but not thickened juices that drip from cooking meats; often a little water is added • Syn: ↑gravy • Hypernyms: ↑juice * * * noun Etymology: pan (I) : gravy consisting of seasoned but not thickened juices extrac …
