meat item of the menu
1The Sims 3 — Developer(s) The Sims Studio Publisher(s) Electronic Arts …
2The Red Pepper — is a submarine sandwich/taco shop located in Grand Forks, North Dakota. It is often frequented by students of the University of North Dakota and has become somewhat of a local institution because of this. The restaurant could even be described as …
3The Next Food Network Star (season 5) — Winner Melissa d Arabian Original run June 7, 2009 – August 2, 2009 Filming dates February 2009 – March 2009 No. of episodes 9 No. of chefs 10 Previous Season 4 Next Season 6 …
4Menu — For other uses, see Menu (disambiguation). A menu from a Vietnamese restaurant. In a restaurant, a menu is a presentation of food and beverage offerings. A menu may be a la carte – which guests use to choose from a list of options – or table d… …
5The Fame — On American pressings of the album, Lady Gaga is written in red text …
6The Laughing Cow — Infobox Cheese name = La Vache qui Rit (The Laughing Cow) othernames = country = France (produced worldwide) regiontown = Jura region = town = source = Cows pasteurised = Yes texture = semi soft fat = protein = dimensions = weight = aging = made… …
7Culver's menu — Culver s is renowned for offering a wide variety of made to order meal items and desserts. In consumer surveys, the Wisconsin based chain continually scores high marks for its widely varied menu choices.Fact|date=March 2008 Note: Menu varies… …
8Horse meat — is the culinary name for meat cut from a horse. It is slightly sweet, tender, low in fat, and high in protein. [ [http://www.vianderichelieu.com/en/cheval/content.htm Viande Richelieu] page title: Clarifying the notion of horsemeat covers… …
9Barbecue in the United States — In the United States, especially the southeastern region, barbecue (also spelled barbeque or abbreviated BBQ ) refers to a technique of cooking that involves cooking meat for long periods of time at low temperatures over a wood fire; often this… …
10Cuisine of the United States — The cuisine of the United States is a style of food preparation derived from the United States. The cuisine has a history dating back before the colonial period when the Native Americans had a rich and diverse cooking style for an equally diverse …
