meat inspection
11Double-dead meat — Double dead redirects here. For the 2005 death metal album, see Double Dead. Double dead meat is the Filipino appellation for meat taken from an animal that has died of disease.[1] The appropriate method of dealing with diseased hog carcasses is… …
12American Meat Institute — The American Meat Institute is an organization composed primarily of US meat producers. It was founded in 1906 and is today located in Washington, DC. AMI provides assistance and representation for member organizations. It also sponsors several… …
13Canadian Food Inspection Agency — Role and responsibilities= The Canadian Food Inspection Agency ( French: Agence canadienne d inspection des aliments ), or CFIA, was created in April 1997, to integrate inspection and related services previously provided through the activities of …
14Grain Inspection, Packers and Stockyards Administration — The Grain Inspection, Packers and Stockyards Administration (or GIPSA) is an agency of the United States Department of Agriculture that facilitates the marketing of livestock, poultry, meat, cereals, oilseeds, and related agricultural products,… …
15Hallmark/Westland Meat Packing Company — is a California based meat packaging company.2008 recallOn February 17, 2008 Hallmark/Westland Meat Packing Company voluntarily recalled just over 143 million pounds (65 million kilograms) of raw and frozen beef products, considered the largest… …
16Mechanically separated meat — (MSM), a product also known as mechanically recovered/reclaimed meat (MRM) or mechanically deboned meat (MDM), is a paste like meat product produced by forcing beef, pork, turkey or chicken, under high pressure through a sieve or similar device… …
17Advanced meat recovery — (AMR) is a slaughterhouse process by which the last traces of usable meat are removed from bones and other carcass materials after the primal cuts have been carved off manually. The machinery used in this process separates meat from bone by… …
18Food Safety and Inspection Service — The United States Department of Agriculture s (USDA s) Food Safety and Inspection Service (FSIS) is charged with ensuring that all meat, poultry, and processed egg products in the United States are safe to consume and accurately labeled. This… …
19Continuous inspection — USDA’s meat and poultry inspection system is often called continuous because no animal destined for human food may be slaughtered or dressed unless an inspector is continuously present to examine each one before slaughter (antemortem inspection) …
20Potted meat food product — A Potted meat food product or potted meat is cooked, canned meat, often creamed, minced, or chipped (as in Chipped beef). Various meats such as beef, pork, chicken and turkey are used. It is produced internationally. Its long shelf life and… …
