meat from a wild animal
71Agriculture in the United Kingdom — A combine harvester in Scotland Agriculture in the United Kingdom uses around 71% of the country s land area and contributes about 0.6% of its gross value added. The UK produces less than 60% of the food it eats and the industry s share of the… …
72Moose — For other uses, see Moose (disambiguation). Alces redirects here. For other uses, see Alces (disambiguation). Moose …
73Deer — This article is about the ruminant animal. For other uses, see Deer (disambiguation). Fawn and Stag redirect here. For other uses, see Fawn (disambiguation) and Stag (disambiguation). Deer Temporal range: Early Oligocene–Recent …
74Europe, history of — Introduction history of European peoples and cultures from prehistoric times to the present. Europe is a more ambiguous term than most geographic expressions. Its etymology is doubtful, as is the physical extent of the area it designates.… …
75Global cuisines — See also: Cuisine Hyderabadi Biryani, an Indian meat and rice dish …
76Pork — For other uses, see Pork (disambiguation). Pork tenderloin served French style …
77hunting — /hun ting/, n. 1. the act of a person, animal, or thing that hunts. 2. Elect. the periodic oscillating of a rotating electromechanical system about a mean space position, as in a synchronous motor. adj. 3. of, for, engaged in, or used while… …
78American black bear — Temporal range: Late Pliocene Early Pleistocene to recent At Lake Louise, Alberta Conservation status …
79Dhabihah — Part of a series on Islamic jurisprudence (Fiqh) …
80Pig slaughter — Schematic representation of the main pork cuts. Pig slaughter is the work of slaughtering domestic pigs which is both a common economic activity as well as a traditional feast in some European countries. Contents …
