meat days
41White meat — White White (hw[imac]t), a. [Compar. {Whiter} (hw[imac]t [ e]r); superl. {Whitest}.] [OE. whit, AS. hw[imac]t; akin to OFries. and OS. hw[=i]t, D. wit, G. weiss, OHG. w[=i]z, hw[=i]z, Icel. hv[=i]tr, Sw. hvit, Dan. hvid, Goth. hweits, Lith.… …
42dark meat — 1. the flesh of poultry other than the breast A survival from the days when prudery forbade the mention of breasts and legs, which also became benders or lower limbs. See also white meat1. 2. American a black woman viewed sexually… …
43NINE DAYS — NINE DAYS, period of mourning from the first of av until noon after the fast of the ninth of av commemorating the destruction of the temple . The period is also called Bein ha Meẓarim ( In Stress ) and actually starts previously with the fast of… …
44French cuisine — Basil salmon terrine Foie gras …
45fake fish — 1) physical or virtual representations of fish used in aquaria, ponds or on computer screens as a low maintenance version for the real thing. Also rubber products as gag gifts for unsuccessful fishermen 2) a closed apple pie, shaped like a fish,… …
46Nuptial flight — Meat eater ant nest swarming Nuptial flight is an important phase in the reproduction of most ant, termite and some bee species.[1] During the flight, virgin queens mate with males and then land to start a new colony …
47Abstinence — • Includes information about old and new testament fasting as well as church laws Catholic Encyclopedia. Kevin Knight. 2006. Abstinence Abstinence …
48Medieval cuisine — A group of travelers sharing a simple meal of bread and drink; Livre du roi Modus et de la reine Ratio, 14th century. Medieval cuisine includes the foods, eating habits, and cooking methods of various European cultures during the Middle Ages, a… …
49Fasting — is primarily the act of willingly abstaining from some or all food, drink, or both, for a period of time. An absolute fast is normally defined as abstinence from all food and liquid for a defined period, usually a single day (24 hours), or… …
50Fasting and abstinence in the Roman Catholic Church — For Roman Catholics, fasting is the reduction of one s intake of food to one full meal a day. This may or may not be accompanied by abstinence from meat when eating. The Roman Catholic Church teaches that all people are obliged by God to perform… …
