meat breed
91Agriculture in the United Kingdom — A combine harvester in Scotland Agriculture in the United Kingdom uses around 71% of the country s land area and contributes about 0.6% of its gross value added. The UK produces less than 60% of the food it eats and the industry s share of the… …
92Icelandic cuisine — A fisherman s hut in Reykjavík in 1835 with fish hung outside for drying. Wind dried fish remains popular in Iceland Important parts of Icelandic cuisine are lamb, dairy, and fish, due to Iceland s proximity to the ocean. Popular foods in Iceland …
93Livestock — For other uses, see Livestock (disambiguation). Domestic sheep and a cow (heifer) pastured together in South Africa Livestock refers to one or more domesticated animals raised in an agricultural setting to produce commodities such as food, fiber… …
94Hereford (cattle) — A Hereford bull …
95North Devon cattle — A Red Devon bull The Devon is a breed of cattle from the south west of England.[1] It is a rich red colour, and this gives rise to the popular nicknames of Devon Ruby or Red Ruby. The breed is also sometimes referred to as the North Devon to… …
96Scots Dumpy — The Scots Dumpy is a breed of chicken from Scotland. The moniker dumpy , meaning short and stout, refers the breed s thick set appearance and extremely short legs. Through history they have been known under a host of names such as: Bakies,… …
97Shropshire (sheep) — The Shropshire breed of domestic sheep originated from the hills of Shropshire, and North Staffordshire, England, during the 1840 s. The breeders in the area used the local horned black faced sheep and crossed them with a few breeds of white… …
98Dorper (sheep) — Dorper A Dorper flock Conservation status Common Country of origin South Africa …
99Buckeye (chicken) — Infobox Chickenbreed name = Buckeye image caption = A Buckeye rooster in British Columbia status = Critical country = United States apa = Recognized by the APA (yes, if no leave blank) apagroup = American maleweight = 9 lbs femaleweight = 6.5 lbs …
100Dexter cattle — are the smallest of the European cattle breeds, being about half the size of a traditional Hereford and about one third the size of a Friesian milking cow. They were considered a rare breed of cattle, until recently, but are now considered a… …
