meat) tea
61japan — japanner, n. /jeuh pan /, n., adj., v., japanned, japanning. n. 1. any of various hard, durable, black varnishes, originally from Japan, for coating wood, metal, or other surfaces. 2. work varnished and figured in the Japanese manner. 3. Japans,… …
62Japan — /jeuh pan /, n. 1. a constitutional monarchy on a chain of islands off the E coast of Asia: main islands, Hokkaido, Honshu, Kyushu, and Shikoku. 125,716,637; 141,529 sq. mi. (366,560 sq. km). Cap.: Tokyo. Japanese, Nihon, Nippon. 2. Sea of, the… …
63New Zealand cuisine — A pavlova, one of the icons of New Zealand cuisine. New Zealand cuisine is largely driven by local ingredients and seasonal variations. Occupying an island nation with a primarily agricultural economy, New Zealanders enjoy quality local produce… …
64Uzbek cuisine — Palov, (rice pilaf) Tandir kabob mutton prepared in the tandir oven …
65Global cuisines — See also: Cuisine Hyderabadi Biryani, an Indian meat and rice dish …
66Food — The situation with food, restaurants, and diet changed from extreme scarcity in the late Soviet period to extraordinary abundance after 2000. Simultaneously, the food on offer transitioned from the stereotypically bland menus and inefficient… …
67Cuisine of the Philippines — Philippine cuisine has evolved over several centuries from its Malay roots to a cuisine of predominantly Spanish base, due to the many Mexican and Spanish dishes brought to the islands during the colonial period. It has also received influence… …
68Cuisine of Uzbekistan — Uzbek cuisine is influenced by local agriculture, as in most nations. There is a great deal of grain farming in Uzbekistan, so breads and noodles are of importance and Uzbek cuisine has been characterized as noodle rich . [… …
69Welsh cuisine — This article is part of a series on British cuisine …
70Assyrian cuisine — Assyrian people Culture Music Language …
