mean level
101homonomony — Identifying likenesses between people or things. When you say Gee, don t you think Bill looks a lot like Peter Jennings? you are practicing homonomony. You can identify likenesses between two people or between a person and an animal. Three levels …
102homonomony — Identifying likenesses between people or things. When you say Gee, don t you think Bill looks a lot like Peter Jennings? you are practicing homonomony. You can identify likenesses between two people or between a person and an animal. Three levels …
103Ghost note — Ghost notes are musical notes occurring in a rhythmic figure which are purposely deemphasized, often nearly to the point of silence. In popular music drumming these notes are played, very softly between the main notes, most often on the snare… …
104Sinusoidal model — In statistics, signal processing, and time series analysis, a sinusoidal model to approximate a sequence Yi is::Y i = C + alphasin(omega T i + phi) + E i where C is constant defining a mean level, α is an amplitude for the sine wave, ω is the… …
105Immunology — is a broad branch of biomedical science that covers the study of all aspects of the immune system in all organisms.[1] It deals with the physiological functioning of the immune system in states of both health and diseases; malfunctions of the… …
106Green Island (Wisconsin) — Green Island is an island in the Bay of Green Bay in Marinette County, Wisconsin. The Green Island Light is on the island. [ [http://www.terrypepper.com/lights/michigan/green island/index.htm Seeing The Light Green Island Lighthouse ] ] The 87+… …
107chart datum — noun the level below which depths are indicated and above which heights of the tides are expressed; usually mean level of low water at a spring tide …
108sea — n. 1 the expanse of salt water that covers most of the earth s surface and surrounds its land masses. 2 any part of this as opposed to land or fresh water. 3 a particular (usu. named) tract of salt water partly or wholly enclosed by land (the… …
109Food additive — Food additives are substances added to food to preserve flavor or enhance its taste and appearance. Some additives have been used for centuries; for example, preserving food by pickling (with vinegar), salting, as with bacon, preserving sweets or …
110Lobster — For other uses, see Lobster (disambiguation). Lobster Temporal range: Valanginian–Recent …
