may wine
1May Wine — Sheet Music Cover (cropped) Music Sigmund Romberg Lyrics Oscar Hammerstein, II Book Frank Mandell …
2May wine — n. [after the month of May (see MAY1), when the woodruff blossoms] a punch made of white wine flavored with woodruff and garnished with fresh fruit, traditionally strawberries …
3May wine — For the Broadway musical, see May Wine. May wine, also known as Maitrank, Maiwein, Maibowle and Waldmeisterbowle, is the name of a German beverage that uses aromatized wine as a base (see sangría). May wine is served in the spring, traditionally… …
4May wine — noun a punch made of Moselle and sugar and sparkling water or champagne flavored with sweet woodruff • Hypernyms: ↑punch • Substance Meronyms: ↑sweet woodruff, ↑waldmeister, ↑woodruff, ↑fragrant bedstraw, ↑Galium odoratum, ↑ …
5May wine — a punch consisting typically of Alsatian, Moselle, or Rhine wine, flavored with woodruff. * * * …
6wine — wineless, adj. winish, adj. /wuyn/, n., adj., v., wined, wining. n. 1. the fermented juice of grapes, made in many varieties, such as red, white, sweet, dry, still, and sparkling, for use as a beverage, in cooking, in religious rites, etc., and… …
7wine — I (New American Roget s College Thesaurus) n. the grape; drink, liquor; drinking, intoxication; stimulant, alcohol; nectar. II (Roget s IV) modif. Syn. wine colored, maroon, dark red, grape; see red . n. Varieties of wine include: fine, sparkling …
8Wine label — Wine labels are important sources of information for consumers since they tell the type and origin of the wine. The label is often the only resource a buyer has for evaluating the wine before purchasing it. Certain information is ordinarily… …
9Wine tasting — (often, in wine circles, simply tasting) is the sensory examination and evaluation of wine. While the practice of wine tasting is as ancient as its production, a more formalized methodology has slowly become established from the 14th century… …
10WINE — WINE, fermented grape juice. (For wine in biblical times, see food .) Wine was a popular beverage in talmudic times. Produced in winepresses called bet ha gat (Tosef., Ter. 3:7), and stored in wine cellars called heftek or appotik (Av. Zar. 2:7) …
