matured cheese
1Mallorca cheese — Mallorca Mallorca cheese (cows milk) Other names …
2Minas cheese — Country of origin Brazil Region Minas Gerais Source of mi …
3tasty cheese — /ˈteɪsti tʃiz/ (say taystee cheez) noun matured cheese …
4Cheddar cheese — Country of origin England Region Somerset Town …
5Corleggy Cheese — Corleggy Cheeses Country of origin I …
6Lancashire cheese — Infobox Cheese name = Lancashire othernames = country = England regiontown = Lancashire region = town = source = Cows pasteurised = Yes texture = Hard, creamy to crumbly fat = protein = dimensions = weight = aging = 2 – 8 months certification =… …
7Gruyère (cheese) — Infobox Cheese name = Gruyère othernames = country = Switzerland regiontown = Canton of Fribourg, Gruyères region = town = source = Cows pasteurised = No texture = cooked, pressed, hard fat = protein = dimensions = weight = aging = 5 12 months… …
8Munster (cheese) — For the American cheese, see Muenster cheese. munster géromé Other names munster fermenté Country of origin France …
9Cream cheese — Source of milk Cow Texture Soft Aging time none Cream Cheese in the USA Nutritional value per 100 g (3.5 oz) …
10Manchego cheese — is a sheep milk cheese made in the La Mancha region of Spain. Manchego is aged for 3 months or longer, and is a semi firm cheese with a rich golden colour and small holes. It ranges from mild to sharp, depending on how long it is… …
