marzipan paste
61Burek — Börek (also burek, boereg, and other variants on the name) is a type of pie popular throughout the former Ottoman Empire. They are made of a thin flaky dough known as phyllo or yufka, and are filled with salty cheese (often feta), minced meat,… …
62Almond meal — or almond flour is made from ground sweet almonds. Almond flour is usually made with blanched almonds (no skin), whereas almond meal can be made both with whole or blanched almonds. The consistency is more like corn meal than wheat flour.It is… …
63Pièce montée — A pièce montée (from French, literally assembled piece or mounted piece, plural pièces montées ) is a kind of decorative confectionary centerpiece in an architectural or sculptural form used for formal banquets and made of materials such as… …
64Fiumefreddo di Sicilia — Infobox CityIT img coa = Fiumefreddo di Sicilia Stemma.png official name = Fiumefreddo di Sicilia region = flagicon|Sicily Sicily province = Catania (CT) elevation m = 62 area total km2 = 12 population as of = population total = 9581 population… …
65Calisson — Calissons are a traditional French candy consisting of a smooth, pale yellow, homogeneous paste of candied fruit (especially melons and oranges) and ground almonds topped with a thin layer of white icing (royal glaze). Calissons have a texture… …
66List of Turkish desserts — A list of desserts from Turkish cuisine. * Acıbadem (Almond Cookie) * Aşure (Noah s pudding) * Baklava * Burma (Twisted) * Cezerye * Dilber Dudağı (Lady Lips) * Dondurma (İce cream) * Un Helvası (Flour Halva) * Güllaç * Hanım Göbeği (Lady Naval)… …
67Modeling chocolate — is a chocolate paste made by melting chocolate and combining it with corn syrup and/or a simple syrup (made from table sugar and water). Primarily used by upscale cakemakers and patisseries to add decoration to cakes and pastries, modeling… …
68Bundeslebensmittelschlüssel — Der Bundeslebensmittelschlüssel (BLS) ist eine Lebensmittelnährwertdatenbank, die als Standardinstrument zur Auswertung von ernährungsepidemiologischen Studien und Verzehrserhebungen in der Bundesrepublik Deutschland entwickelt wurde. Im BLS sind …
69Nougat — Unter Nougat (auch Nugat, der od. das) werden verschiedene Konfektmassen bzw. hieraus gefertigte Süßwaren verstanden, wobei grundsätzlich zu unterscheiden ist zwischen dunklem Nougat mit Kakao und weißem Nougat ohne Kakao − die beiden Arten sind… …
70candy — I (New American Roget s College Thesaurus) n. confection, sweet, bonbon, kiss. See sweetness. II (Roget s IV) n. Syn. confection, confectionery, sweet, sweetmeat, bonbon, confit. Varieties of candy include caramel: chocolate, maple, coconut,… …
