marzipan paste
51Phoenix dactylifera — Date palms, Rashidiya, Dubai Scientific classification Kingdom: Plantae …
52Cuisine of Denmark — Danish cuisine features the products suited to its cool and moist northern climate: barley, potatoes, rye, beetroot, greens, berries, and mushrooms are locally grown, and dairy products are one of its specialities. Since it shares its climate and …
53Dutch cuisine — Life in the Netherlands …
54Hyderabadi cuisine — This article is part of the series …
55Thirteen desserts — The thirteen desserts are the traditional dessert foods used in celebrating Christmas in the French region of Provence. The big supper ( le gros souper ) ends with a ritual 13 desserts, representing Jesus Christ and the 12 apostles. The desserts… …
56pas|till|age — «PAS tihl ihj», noun. 1. confectionary work made of sugar paste and formed in imitation of various objects: »The cake is decorated with 46 lb. of marzipan and 25 lb. of royal icing and pastillage (London Times). 2. ornamentation in ceramics by… …
57Turrón — (Spanish), torró (Catalan), or torrone (Italian) is a nougat confection, typically made of honey, sugar, and egg white, with toasted almonds or other nuts, and usually shaped into either a rectangular tablet or a round cake. Nowadays it is mostly …
58Cuisine of Austria — The Cuisine of Austria, which is often incorrectly equated with Viennese cuisine, is derived from the cuisine of the Austro Hungarian Empire. In addition to native regional traditions it has been influenced above all by Hungarian, Czech, Italian …
59Chiemsee — For the municipality, see Chiemsee (municipality). For the bishopric, see Bishopric of Chiemsee. Chiemsee Location Bavaria Coordinates …
60Kringle — is a pastry developed in Scandinavia although some claim its roots are in Germany.In Danish and Norwegian the word is kringle , plural kringler ; Swedish: kringla , plural kringlor ; Icelandic: kringla , plural kringlur ; Finnish: rinkeli . The… …
