marzipan paste
31Simnel cake — is a light fruit cake, similar to a Christmas cake, covered in marzipan, and eaten at Easter in the UK and Ireland. A layer of marzipan or almond paste is also baked into the middle of the cake. On the top of the cake, around the edge, are eleven …
32Esskultur des Mittelalters — Bankett am Hof des französischen Königs Karl V. (Zentrum) im Jahre 1378 in Paris. Zu Gast sind Kaiser Karl IV. und sein Sohn Wenzel. Jeder Teilnehmer des Banketts hat zwei Messer, einen Salzbehälter, Serviette, Brot und einen Teller.… …
33Esskultur im Mittelalter — Bankett am Hof des französischen Königs Karl V. (Zentrum) im Jahre 1378 in Paris. Zu Gast sind Kaiser Karl IV. und sein Sohn Wenzel. Jeder Teilnehmer des Banketts hat zwei Messer, einen Salzbehälter, Serviette, Brot …
34Almond — For other uses, see Almond (disambiguation). Almond Almond tree with ripening fruit. Majorca, Spain. Scientific classification Kingdom …
35Cuisine of Argentina — This article was a former . The cuisine of Argentina is distinctive in South America because of its strong resemblance to Spanish, Italian, French and other European cuisines rather than the other Latin American cuisines. Indigenous gastronomies… …
36Icingtons — Icingtons(also known as French icingtons) are traditional wedding figurines made entirely of icing sugar. Icingtons are distinguishable from other wedding figurines by their organic soft look. They are placed on top of the wedding cake as a… …
37praline — /prah leen, pray , prah leen /, n. 1. a French confection consisting of a caramel covered almond or, sometimes, a hazelnut. 2. a cookie size confection made esp. of butter, brown sugar, and pecans: developed in New Orleans in the early 19th… …
38Birthday cake — The birthday cake has been an integral part of the birthday celebrations in Western cultures since the middle of the 19th century. Certain rituals and traditions, such as singing of birthday songs, associated with birthday cakes are common to… …
39Medieval cuisine — A group of travelers sharing a simple meal of bread and drink; Livre du roi Modus et de la reine Ratio, 14th century. Medieval cuisine includes the foods, eating habits, and cooking methods of various European cultures during the Middle Ages, a… …
40Gianduia — Als Nougat (auch Nugat) werden verschiedene Konfektmassen bzw. hieraus gefertigte Süßwaren verstanden, wobei grundsätzlich zu unterscheiden ist zwischen dunklem Nougat mit Kakao und weißem Nougat ohne Kakao − die beiden Arten sind nicht… …
