many grains
51Human nutrition — For aspects of nutrition science not specific to humans, see Nutrition. Human nutrition is the provision to humans to obtain the materials necessary to support life. In general, humans can survive for two to eight weeks without food, depending on …
52Brewing — Brewer redirects here. For other uses, see Brewer (disambiguation). This article is about the commercial brewing of beer. For making tea, see Steeping. For homebrewing, see Homebrewing. A 16th century brewery Brewing is the production of beer… …
53pollination — /pol euh nay sheuhn/, n. Bot. the transfer of pollen from the anther to the stigma. [1870 75; POLLINATE + ION] * * * Transfer of pollen grains in seed plants from the stamens, where they form, to the pistil. Pollination is required for… …
54rock — rock1 rockless, adj. rocklike, adj. /rok/, n. 1. a large mass of stone forming a hill, cliff, promontory, or the like. 2. Geol. a. mineral matter of variable composition, consolidated or unconsolidated, assembled in masses or considerable… …
55Rock — /rok/, n. a male given name. * * * I In geology, a naturally occurring and coherent aggregate of minerals. The three major classes of rock igneous, sedimentary, and metamorphic are based on the processes that formed them. These three classes are… …
56agriculture, origins of — Introduction the active production of useful plants or animals in ecosystems that have been created by people. Agriculture has often been conceptualized narrowly, in terms of specific combinations of activities and organisms wet rice production… …
57Paleolithic diet — This article is about a modern nutritional approach. For information on the dietary practices of Paleolithic humans, see Paleolithic#Diet and nutrition. Paleolithic style dish: seafood stew The modern dietary regimen known as the Paleolithic diet …
58nutrition, human — Introduction process by which substances in food are transformed into body tissues and provide energy for the full range of physical and mental activities that make up human life. The study of human nutrition is interdisciplinary in… …
59Ancient Israelite cuisine — refers to the food eaten by the ancient Israelites during a period of over a thousand years, from the beginning of the Israelite presence in the Land of Israel at the beginning of the Iron Age until the Roman period. The dietary staples were… …
60Korean cuisine — Hanjeongsik, a full course Korean meal with a varied array of banchan (side dishes)[1] Korean name …
