manie
61Beurre manié — Beurre manière (French kneaded butter ) is a dough, consisting of equal parts of soft butter and flour, used to thicken soups and sauces. By kneading the flour and butter together, the flour particles are coated in butter. When the beurre manière …
62beurre manié — /berr mahn yay /; Fr. /buerdd mann nyay /, French Cookery. butterpaste. [1935 40; < F: lit., kneaded butter] * * * …
63beurre manié — noun A dough consisting of equal parts of soft butter and flour, used to thicken soups and sauces …
64beurre manié — (beur mahn YAY) [French: kneaded butter] In French cooking, a paste of butter and flour, usually blended with the fingers and used to thicken sauces, soups, etc …
65beurre manié — beurre ma•nié [[t]ˈbɜr mɑnˈyeɪ[/t]] n. coo flour and butter kneaded together, added to sauces as a thickener • Etymology: 1935–40; < F: lit., kneaded butter …
66beurre manié — /bɜ mʌnˈjeɪ/ (say ber mun yay) noun butter kneaded with flour into small balls, used to thicken soups, etc. {French} …
67Maniaque — Manie Voir « manie » sur le Wiktionnaire. L …
68Manies — Manie Voir « manie » sur le Wiktionnaire. L …
69Syndrome maniaque — Manie Voir « manie » sur le Wiktionnaire. L …
70Seelenkrankheit — Manie; Besessenheit; Obsession …
