malt-worm
11Pulteney (Whiskybrennerei) — Pulteney Land Schottland Region Highlands Geographische  …
12Talisker — Infobox Scottish Distillery Name = Talisker Type = island Image size = 300 Caption = Location = Carbost Owner = Diageo Founded = 1830 Status = Active Source = Carbost / Cnoc nan Speireag Stills = 2 wash stills 3 spirit stills Capacity = Brand 1 …
13Bladnoch Distillery — is a Single malt Scotch whisky distillery in south west Scotland. It is one of only three remaining Lowland distilleries, and is located at Bladnoch, near Wigtown, Dumfries and Galloway. The distillery is situated on the banks of the River… …
14mel-1 (also smel-), melǝ- : mlē-, mel-d- : ml-ed-, mel-dh-, ml-ēi- : mlī̆-, melǝ-k- : mlā-k-, mlēu- : mlū̆ - — mel 1 (also smel ), melǝ : mlē , mel d : ml ed , mel dh , ml ēi : mlī̆ , melǝ k : mlā k , mlēu : mlū̆ English meaning: to grind, hit; fine, ground Deutsche Übersetzung: “zermalmen, schlagen, mahlen”, speziell Korn; from “zerrieben”… …
15Differences between Norwegian Bokmål and Standard Danish — Danish and Norwegian Bokmål (the most common standard form of written Norwegian) are very similar languages, but differences between them do exist. The languages are mutually intelligible, with the primary differences being in pronunciation and… …
16The Stoned Age — Infobox Film name =The Stöned Age writer =James Melkonian Rich Wilkes starring =Michael Kopelow Bradford Tatum Clifton Collins Jr. Renee Griffin director =James Melkonian producer =David Heyman Neal H. Moritz distributor =Lion s Gate released… …
17Kottan — Seriendaten Deutscher Titel: Kottan ermittelt Originaltitel: Kottan ermittelt Produktionsland: Österreich …
18Acetic fermentation — Fermentation Fer men*ta tion (f[ e]r m[e^]n*t[=a] sh[u^]n), n. [Cf. F. fermentation.] 1. The process of undergoing an effervescent change, as by the action of yeast; in a wider sense (Physiol. Chem.), the transformation of an organic substance… …
19Acetous fermentation — Fermentation Fer men*ta tion (f[ e]r m[e^]n*t[=a] sh[u^]n), n. [Cf. F. fermentation.] 1. The process of undergoing an effervescent change, as by the action of yeast; in a wider sense (Physiol. Chem.), the transformation of an organic substance… …
20Alcoholic fermentation — Fermentation Fer men*ta tion (f[ e]r m[e^]n*t[=a] sh[u^]n), n. [Cf. F. fermentation.] 1. The process of undergoing an effervescent change, as by the action of yeast; in a wider sense (Physiol. Chem.), the transformation of an organic substance… …
