malt-liquor
121Food — (Roget s Thesaurus) >Eating. < N PARAG:Food >N GRP: N 1 Sgm: N 1 eating eating &c. >V. Sgm: N 1 deglutition deglutition gulp epulation mastication manducation rumination Sgm: N 1 hippophagy hippophagy …
122barley-bree — noun also barley broo ˈ ̷ ̷ ̷ ̷ˌ ̷ ̷ ( s) Etymology: barley (I) + bree or broo (liquor) 1. chiefly Scotland …
123Aframomum melegueta — For the similarly named Luso Brazilian chili pepper, see Malagueta pepper. Aframomum melegueta grains of paradise Scientific classification Kingdom …
124Adjuncts — The following is about the brewing term; adjunct is also a term used in linguistics. Adjuncts are unmalted grains (such as corn, rice, rye, oats, barley, and wheat [ [http://www.beer brewing.com/apex/beer chapters/ch06 beer adjuncts.htm Beer… …
125Grain Belt (beer) — The landmark Grain Belt sign on Nicollet Island in Minneapolis, Minnesota Grain Belt is a brand of beer brewed in the American state of Minnesota, by the August Schell Brewing Company. The beer has been produced in Three varieties: Grain Belt… …
126George Muehlebach Brewing Company — The George Muehlebach Brewing Company was a brewery that operated in Kansas City, Missouri from 1868 until 1956 when it was acquired by Schlitz which eventually discontinued the brand and shut down the KC brewery in 1973. At one time, it was the… …
127Proposed merger of Anheuser-Busch and InBev — The proposed merger of Anheuser Busch and InBev would, if approved by shareholders and regulators; create Anheuser Busch InBev, the world s largest brewer and fourth largest consumer product company, [… …
128Rauchbier — Aecht schlenkerla rauchbier La Rauchbier est une bière de fermentation basse, dont le malt a été séché au feu de bois de hêtre. Cela lui apporte un goût fumé caractéristique. Cette bière douce est, depuis 1678, la spécialité de la taverne… …
