malt mash
1Mash ingredients — or grain bill are those materials used in brewing from which a wort can be obtained for fermenting into alcohol. The act of creating and extracting fermentable and non fermentable sugars and flavor components from grain by steeping it in hot… …
2Malt whisky — is whisky that is made from a fermented mash produced primarily from a malted grain. Unless otherwise specified, it is generally assumed that the primary grain is barley, although whisky is also made using malted rye. A whisky made from malted… …
3Mash — Mash, v. t. [imp. & p. p. {Mashed}; p. pr. & vb. n. {Mashing}.] [Akin to G. meischen, maischen, to mash, mix, and prob. to mischen, E. mix. See 2d {Mash}.] To convert into a mash; to reduce to a soft pulpy state by beating or pressure; to bruise; …
4mash tun — Mash Mash, v. t. [imp. & p. p. {Mashed}; p. pr. & vb. n. {Mashing}.] [Akin to G. meischen, maischen, to mash, mix, and prob. to mischen, E. mix. See 2d {Mash}.] To convert into a mash; to reduce to a soft pulpy state by beating or pressure; to… …
5mash vat — Mash Mash, v. t. [imp. & p. p. {Mashed}; p. pr. & vb. n. {Mashing}.] [Akin to G. meischen, maischen, to mash, mix, and prob. to mischen, E. mix. See 2d {Mash}.] To convert into a mash; to reduce to a soft pulpy state by beating or pressure; to… …
6mash — [mash] n. [ME masshe < OE masc , in mascwyrt, infused malt, akin to Ger meisch, maisch, crushed grapes, infused malt < IE base * meig̑h , to urinate > L mingere: see MICTURITION] 1. crushed or ground malt or meal soaked in hot water for… …
7Mash — Mash, n. [Akin to G. meisch, maisch, meische, maische, mash, wash, and prob. to AS. miscian to mix. See {Mix}.] [1913 Webster] 1. A mass of mixed ingredients reduced to a soft pulpy state by beating or pressure; a mass of anything in a soft pulpy …
8Mash tun — Mash Mash, n. [Akin to G. meisch, maisch, meische, maische, mash, wash, and prob. to AS. miscian to mix. See {Mix}.] [1913 Webster] 1. A mass of mixed ingredients reduced to a soft pulpy state by beating or pressure; a mass of anything in a soft… …
9mash — ► NOUN 1) a soft mass made by crushing a substance into a pulp. 2) bran mixed with hot water, given as a warm food to horses. 3) Brit. informal boiled and mashed potatoes. 4) (in brewing) a mixture of powdered malt and hot water, which is left… …
10malt tea — noun The liquid infusion of the mash in brewing • • • Main Entry: ↑malt …
