make a tender
91tenderize — tenderization, n. tenderizer, n. /ten deuh ruyz /, v.t., tenderized, tenderizing. to make (meat) tender, as by pounding or by a chemical process or treatment. Also, esp. Brit., tenderise. [1725 35; TENDER1 + IZE] * * * …
92Perdue, Frank — ▪ 2006 Franklin Parsons Perdue American business executive (b. May 9, 1920, near Salisbury, Md. d. March 31, 2005, Salisbury), created widespread recognition for his chicken brand with his homespun advertisements in which he delivered his… …
93Ancren Riwle — • The name given to a thirteenth century code of rules for the life of anchoresses, which is sometimes called The Nuns Rule Catholic Encyclopedia. Kevin Knight. 2006. Ancren Riwle Ancren Riwle …
94guardienne — noun /ˌɡɑːdɪˈɛn/ A woman, girl, or other female force who or which guards; a female guardian. As we had the only available crafts, gallantry would dictate that we should, at least, make formal tender of these; but our wrath was high against the… …
95Bihari cuisine — This article is part of the series …
96Hostile Takeover Bid — An attempt to take over a company without the approval of the company s board of directors. When vying for control of a publicly traded firm, the acquirer attempting the hostile takeover may proceed to bypass board approval in one of two ways… …
97tenderise — (Brit.) v. make meat tender by beating it or applying a special enzyme substance (also tenderize) …
98tenderised — tenderise (Brit.) v. make meat tender by beating it or applying a special enzyme substance (also tenderize) …
99tenderises — tenderise (Brit.) v. make meat tender by beating it or applying a special enzyme substance (also tenderize) …
100tenderising — tenderise (Brit.) v. make meat tender by beating it or applying a special enzyme substance (also tenderize) …
