make a tender
101tenderize — (Amer.) v. make meat tender by beating it or applying a special enzyme substance (also tenderise) …
102tenderized — tenderize (Amer.) v. make meat tender by beating it or applying a special enzyme substance (also tenderise) …
103tenderizes — tenderize (Amer.) v. make meat tender by beating it or applying a special enzyme substance (also tenderise) …
104tenderizing — tenderize (Amer.) v. make meat tender by beating it or applying a special enzyme substance (also tenderise) …
105tenderize — ten•der•ize [[t]ˈtɛn dəˌraɪz[/t]] v. t. ized, iz•ing to make (meat) tender, as by pounding or by a chemical process or treatment • Etymology: 1725–35 ten der•i•za′tion, n. ten′der•iz er, n …
106tenderise — /ˈtɛndəraɪz/ (say tenduhruyz) verb (t) (tenderised, tenderising) to make (meat) tender by beating, marinating, etc. Also, tenderize. –tenderiser, noun …
107tenderize — [ten′dər īz΄] vt. tenderized, tenderizing to make (meat) tender by using a process or adding a substance that softens tissues tenderization n. tenderizer n …
108tenderizer — noun a substance (as the plant enzyme papain) applied to meat to make it tender • Syn: ↑tenderiser • Derivationally related forms: ↑tenderise (for: ↑tenderiser), ↑tenderize • Topics: ↑ …
109ten|der|iz|er — «TEHN duh RY zuhr», noun. 1. any substance which tenderizes meat by breaking down the meat fibers. 2. a small, ridged mallet for pounding meat to make it tender before cooking …
110tenderer — Ⅰ. tender [1] ► ADJECTIVE (tenderer, tenderest) 1) gentle and sympathetic. 2) (of food) easy to cut or chew. 3) (of a part of the body) sensitive. 4) young and vulnerable. 5) requi …
