main meal
91Full breakfast — Eggs and bacon redirects here. For the flowering plant common in Europe and North Africa, see Lotus corniculatus. Part of a series on Meals …
92Ritual washing in Judaism — Part of Judaic series of articles on Ritual purity in Judaism   …
93Pakistani cuisine — This article is part of the series …
94hors d'oeuvre — noun a dish served as an appetizer before the main meal • Hypernyms: ↑appetizer, ↑appetiser, ↑starter • Hyponyms: ↑stuffed mushroom, ↑rollmops, ↑pigs in blankets * * * ȯrˈdərv, ȯ(ə)ˈdə …
95German cuisine — Typical German breakfast buffet German cuisine is a style of cooking derived from the nation of Germany. It has evolved as a national cuisine through centuries of social and political change with variations from region to region. The southern… …
96meals — Americans and British people generally eat three meals a day though the names vary according to people’s lifestyles and where they live. The first meal of the day is breakfast. The traditional full English breakfast served in many British… …
97dinner — din|ner W2S1 [ˈdınə US ər] n [Date: 1200 1300; : Old French; Origin: diner, from diner to eat ; DINE] 1.) [U and C] the main meal of the day, eaten in the middle of the day or the evening to dinner ▪ Perhaps we should invite them to dinner . for… …
98Supper — is the name for the evening meal in some dialects of English ordinarily the last meal of the day. The term is derived from the French souper , which is still used for this meal in Canadian French, Swiss French and sometimes in Belgian French. It… …
99Polish cuisine — Kotlet schabowy served with salads. Various kinds of Polish Kielba …
100Culture of Tonga — Tonga College students performing a Kailao dance The Tongan archipelago has been inhabited for perhaps 3000 years, since settlement in late Lapita times. The culture of its inhabitants has surely changed greatly over this long time period. Before …
