main meal
121Sicilian cuisine — This article is part of the series …
122Serbian culture — Part of a series on the Culture of Serbia Arts …
123Czech cuisine — Vepřo knedlo zelo (Roast pork with dumplings and sauerkraut) …
124Nasi goreng — istimewa Special fried rice with sausages, egg, krupuk (prawn cracker) and pickles. Nasi goreng, literally meaning fried rice in Indonesian, can refer simply to fried pre cooked rice, a meal including stir fried rice in small amount of cooking… …
125Afikoman — (Hebrew language: אפיקומן, based on Greek, epikomen or epikomion , meaning that which comes after or dessert ) is a piece of matzah which is hidden in the early stages of the Passover Seder and eaten after the festive meal.Hiding the afikoman is… …
126Syssitia — The syssitia (in Classical Greek Polytonic|τὰ συσσίτια / ta syssítia ) was, in Ancient Greece, a common meal for men and youths in social or religious groups, especially in Crete and Sparta, though also in Megara in the time of Theognis (6th… …
127Cauliflower cheese — Cauliflower cheese, sometimes called cauliflower and cheese, is a British dish usually eaten as a main course for lunch or dinner. It is similar to macaroni cheese, though using cauliflower instead of macaroni. It can also be eaten as an… …
128Albanian cuisine — Part of a series on Albanians …
