main meal
111New Zealand cuisine — A pavlova, one of the icons of New Zealand cuisine. New Zealand cuisine is largely driven by local ingredients and seasonal variations. Occupying an island nation with a primarily agricultural economy, New Zealanders enjoy quality local produce… …
112Dim sum — For other uses, see Dimsum (disambiguation). Dim sum Typical dim sum breakfast in Hong Kong. From left to right and top to bottom: har gau, jasmine tea, chicken and vegetable congee, steamed dumpling, rice nood …
113Cuisine of Pakistan — The Cuisine of Pakistan (Urdu: طعام پاکستانی ) can be described as a fusion of cuisine from three Asian regions: Central Asia, Middle East, and the South Asia. Pakistani cuisine is often spicy and is known for its richness. [Taus Bolstad, S… …
114SE'UDAH — (Heb. סְעוּדָה var. סְעֻדָּה; meal or banquet ; in Yiddish pronounced sude), a festive meal. Eating and drinking are considered as pious and sanctifying acts if their purpose is to keep physically fit and healthy and if the prescribed laws and… …
115Cuisine of Indonesia — Indonesian cuisine reflects the vast variety of people that live on the 6,000 populated islands that make up Indonesia. There is probably not a single Indonesian cuisine, but rather, a diversity of regional cuisines influenced by local Indonesian …
116Spain — /spayn/, n. a kingdom in SW Europe. Including the Balearic and Canary islands, 39,244,195; 194,988 sq. mi. (505,019 sq. km). Cap.: Madrid. Spanish, España. * * * Spain Introduction Spain Background: Spain s powerful world empire of the 16th and… …
117Culture of Somaliland — Part of a series on the Culture of Somaliland …
118Australian cuisine — Arts in Australia Culture of Australia Architecture Art Cinema Comic books Cuisine …
119Serbs — Срби, Srbi …
120Jamaica — /jeuh may keuh/, n. 1. an island in the West Indies, S of Cuba. 4413 sq. mi. (11,430 sq. km). 2. a republic coextensive with this island: formerly a British colony; became independent in 1962, retaining membership in the Commonwealth of Nations.… …
