made-up meat products
91San Miguel Corporation — Type Public (PSE: SMC …
92Prosciutto — di Parma Prosciutto (English pronunciation: /prəˈʃuːtoʊ/,[1], Italian ham) or Parma ham is a dry cured ham that is usually thinly sliced and served uncooked; this style is called prosciutto crudo i …
93Cattle feeding — Different cattle feeding production systems have separate advantages and disadvantages. Most cows have a diet that is composed of at least some forage (grass, legumes, or silage). In fact most beef cattle are raised on pasture from birth in the… …
94List of Statutory Instruments of the United Kingdom, 1996 — This is a complete list of all 2071 Statutory Instruments published in the United Kingdom in the year 1996. NOTOC 1 100* Insurance Companies (Pension Business)(Transitional Provisions) (Amendment) Regulations 1996 S.I. 1996/1 * Sea Fishing… …
95Korean cuisine — Hanjeongsik, a full course Korean meal with a varied array of banchan (side dishes)[1] Korean name …
96Bulacan — This article is about the province. For the municipality, see Bulacan, Bulacan. For the river, see Bulacan River. For the barangay, see Hindang, Leyte; Looc, Occidental Mindoro; Mabini, Batangas; Malalag, Davao del Sur; Payao, Zamboanga Sibugay;… …
97McRib — McDonald s McRib The McRib Nutritional value per serving Serving size 1 sandwich, 7.4 oz (209 g) Energy 500 kcal (2,100 kJ) C …
98Manufacturing in Australia — Although primary production is the main industry in Australia, manufacturing in Australia is still a significant industry. Contents 1 History 2 Food processing 3 Textile industry 4 Motor vehicles …
99Ice cream — For other uses, see Ice cream (disambiguation). Ice cream or gelato in Rome, Italy …
100Cuisine of South Africa — has had a variety of sources and stages:*Cookery practised by indigenous people of South Africa such as the Khoisan and Xhosa and Sotho speaking people *Settler cookery introduced during the colonial period by people of Indian and Afrikaner and… …
