made-up meat products
111PEPPADEP — is the acronym for Programme pour l’Eradication de la Peste Porcine Africaine et pour le Développement de l Elvage Porcin or the African Swine Fever Eradication and Swine Industry Development Project, a development project launched in 1981 by the …
112List of Statutory Instruments of the United Kingdom, 2008 — This is an incomplete list of Statutory Instruments of the United Kingdom in 2008. NOTOC 1 100* Insolvency Practitioners and Insolvency Services Account (Fees) (Amendment) Order 2008 S.I. 2008/3 * Information as to Provision of Education… …
113Belgian cuisine — Waterzooi Belgium has been called a nation of gourmands rather than gourmets: a country, in other words, where big cuisine comes before fine cuisine . It has been said that Belgium serves food of French quality in German quantities …
114Transglutaminase — Transglutaminases are a family of enzymes (EC 2.3.2.13) that catalyze the formation of a covalent bond between a free amine group (e.g., protein or peptide bound lysine) and the gamma carboxamid group of protein or peptide bound glutamine. Bonds… …
115Hamburger Helper — is a line of packaged food products primarily consisting of boxed pasta bundled with a packet or packets of powdered sauce/seasonings. The contents of each box are combined with browned ground beef, water and milk to create a complete dish. The… …
116Sobrassada — is a raw, cured sausage from the Balearic Islands made with ground pork, paprika and salt and other spices. Sobrassada, along with botifarró are traditional Majorcan sausage meat products prepared in the laborious but festive rites that still… …
117Maple Leaf Foods — Maple Leaf Foods, Inc. Type Public Traded as TSX: MFI …
118List of Statutory Instruments of the United Kingdom, 1989 — NOTOC This is a complete list of all 1534 Statutory Instruments published in the United Kingdom in the year 1989.1 100* Criminal Justice Act 1988 (Commencement No. 5) Order 1989 S.I. 1989/1 * Food Protection (Emergency Prohibitions) (Wales)… …
119Cuisine of Moldova — Moldovan cuisine is a style of cooking derived from Moldovan people. It consists mainly of traditional European foods, such as beef, pork, potatoes, cabbage, and a variety of cereals. BackgroundMoldova is rich in fertile soil and in hardworking… …
120Cochineal — Female (left) and male (right) Cochineals. Scientific classification Domain: Eukaryota …
