macronutrient
21Omega-3 fatty acid — For an explanation of n and numerical nomenclature (such as n−3 or 18:3), see Fatty acid#Nomenclature. Types of fats in food Unsaturated fat Monounsaturated fat Polyunsaturated fat Trans fat Cis fat Omega fatty acids: ω−3 ω−6 ω−9 Saturated fat… …
22Potassium — (pronEng|pəˈtæsiəm) is a chemical element. It has the symbol K ( la. kalium, from ar. qalīy), atomic number 19, and atomic mass 39.0983. The name potassium comes from the word potash , as potassium was first isolated from potash. Potassium is a… …
23Plankton — For other uses, see Plankton (disambiguation). Photomontage of planktonic organisms Plankton (singular plankter) are any drifting organisms (plants …
24Sugar — For other uses, see Sugar (disambiguation). For common table sugar, see Sucrose. White sugar redirects here. For the Joanne Shaw Taylor album, see White Sugar (album) …
25Sucrose — Sucrose …
26Vitamin B6 — is a water soluble vitamin. Pyridoxal phosphate (PLP) is the active form and is a cofactor in many reactions of amino acid metabolism, including transamination, deamination, and decarboxylation. PLP also is necessary for the enzymatic reaction… …
27Obesity — Cla …
28Dietary fiber — Dietary fiber, dietary fibre, or sometimes roughage is the indigestible portion of plant foods having two main components: soluble (prebiotic, viscous) fiber that is readily fermented in the colon into gases and physiologically active byproducts …
29Glycerol — Glycerine and Glycerin redirect here. For the Bush song, see Glycerine (song). Glycerol …
30Dietary mineral — Dietary minerals (also known as mineral nutrients) are the chemical elements required by living organisms, other than the four elements carbon, hydrogen, nitrogen, and oxygen present in common organic molecules. Examples of mineral elements… …
