lyophilization technique

  • 1protein — proteinaceous /proh tee nay sheuhs, tee i nay /, proteinic, proteinous, adj. /proh teen, tee in/, n. 1. Biochem. any of numerous, highly varied organic molecules constituting a large portion of the mass of every life form and necessary in the… …

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  • 2Protein purification — is a series of processes intended to isolate a single type of protein from a complex mixture. Protein purification is vital for the characterisation of the function, structure and interactions of the protein of interest. The starting material is… …

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  • 3Native chemical ligation — or NCL is the most widely used form of chemical ligation, a technique for constructing a large polypeptide from two or more unprotected peptides. In native chemical ligation a peptide containing a C terminal thioester reacts with another peptide… …

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  • 4Drying — For the food conservation method, see drying (food). Drying is a mass transfer process consisting of the removal of water or another solvent [1] by evaporation from a solid, semi solid or liquid. This process is often used as a final production… …

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  • 5Lyophilisation — Dans un diagramme de phase, la frontière entre l’état liquide et l’état gazeux va du point critique au point triple. La lyophilisation (flèche bleue) « contourne » le point triple, évitant ainsi une phase liquide, comme c’est… …

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  • 6Lyophiliser — Lyophilisation Dans un diagramme de phase, la frontière entre l’état liquide et l’état gazeux va du point critique au point triple. La lyophilisation (flèche bleue) « contourne » le point triple, évitant ainsi une phase liquide, comme… …

    Wikipédia en Français

  • 7Lyophilisé — Lyophilisation Dans un diagramme de phase, la frontière entre l’état liquide et l’état gazeux va du point critique au point triple. La lyophilisation (flèche bleue) « contourne » le point triple, évitant ainsi une phase liquide, comme… …

    Wikipédia en Français

  • 8Sublimation (chemistry) — Sublimation of an element or compound is a transition from the solid to gas phase with no intermediate liquid stage. Sublimation is an endothermic phase transition that occurs at temperatures and pressures below the triple point (see phase… …

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  • 9Rotary evaporator — Infobox Laboratory equipment name = Rotary evaporator caption = A Büchi Rotavapor R 200 with V assembly (vertical water condenser). This modern style instrument features a digital heating bath and a motorised lifting jack. The evaporation flask… …

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