low-protein yeast
1Yeast — of the species Saccharomyces cerevisiae Scientific classification Domain …
2Yeast flocculation — typically refers to the clumping together (flocculation) of brewing yeast once the sugar in a beer brew has been fermented into ethyl alcohol. In the case of top fermenting ale yeast ( Saccharomyces cerevisiae ), the yeast sinks to the bottom of… …
3Protein engineering — is the application of science, mathematics, and economics to the process of developing useful or valuable proteins. It is a young discipline, with much research currently taking place into the understanding of protein folding and protein… …
4protein — proteinaceous /proh tee nay sheuhs, tee i nay /, proteinic, proteinous, adj. /proh teen, tee in/, n. 1. Biochem. any of numerous, highly varied organic molecules constituting a large portion of the mass of every life form and necessary in the… …
5Protein domain — Pyruvate kinase, a protein from three domains (PDB 1pkn) A protein domain is a part of protein sequence and structure that can evolve, function, and exist independently of the rest of the protein chain. Each domain forms a compact three… …
6Protein moonlighting — Crystallographic structure of cytochrome P450 from the bacteria S. coelicolor (rainbow colored cartoon, N terminus = blue, C terminus = red) complexed with heme cofactor (magenta spheres) and two molecules of its endogenous substrate epi… …
7Protein — Proteins are large organic compounds made of amino acids arranged in a linear chain and joined together by peptide bonds between the carboxyl and amino groups of adjacent amino acid residues. The sequence of amino acids in a protein is defined by …
8Protein — A large molecule composed of one or more chains of amino acids in a specific order determined by the base sequence of nucleotides in the DNA coding for the protein. Proteins are required for the structure, function, and regulation of the body s… …
9Single cell protein — In essence a single cell protein is a protein extracted from cultured algae, yeasts, or bacteria and used as a substitute for protein rich foods, especially in animal feeds. Many types of animal feeds contain single cell proteins. Uses A single… …
10Nutritional yeast — from German natural food store Nutritional yeast is a deactivated yeast, usually Saccharomyces cerevisiae.[1] The scientific work of Louis Pasteur made it possible to isolate yeast in pure culture form …
